Park City Mayor Andy Beerman did a 10 day vegan challenge but it didn’t stop there. He and his wife, Thea are enjoying the healthy changes they have made and the positive impact it’s having on the planet. We look forward to working together on what is next for Park City and beyond. Read more of what Andy had to say here.
For those of you that don’t know me, my name is Bradley. I’m a two year old steer now residing at Sage Mountain. I sometimes go by Mr. Bradley or “B”Rad, but mostly Bradley. The truth is, I think I should be called Sir Bradley as I am the new sire, king, alpha, head honcho, maybe some would say “bully” of Sage Mountain. That’s right. I took me a little time to figure out this place, but once I did, watch out. Sorry Wilma Jean. There’s a new sheriff in town and his name is Sheriff Bradley??
My story begins in a similar fashion to my new sheep friends here at Sage. Just like Jesse, Martin, and Sammie, when I was born my mom wasn’t able to take care of me. Being so young and not having a mother was very scary and at the time I didn’t know if I was going to make it. Luckily for me, help came along the way in the form of the great kids at Discovery Ranch in Northern Utah. They fed me, gave me shelter, and cared for me while I got back to health and started growing into a young steer. I was so grateful for all the great people at Discovery Ranch but knew my time there was coming to an end. As some of you may know, in most situations steers like me are taken to the auction and sold off to other ranches or feed lots. After a few months to a year, we are then shipped off to slaughter and become a steak or hamburger. For some reason or another, the kids at the ranch became attached to me and wanted a different fate. I first heard rumors around the ranch that there were plans for me to head to Texas but those plans were scuttled when a horrible hurricane hit and the ranch that I was going to go to was severely damaged and could no longer take me in. Winter was setting in and time was running out because the ranch was making plans for a new group of calves to come in and didn’t have room for me. However, before I knew it, the crew from Sage Mountain in Park City came to rescue me and take me to my forever home in January of 2018.
It’s been almost a month being at Sage Mountain and I’ve had some time to reflect on my prior life. I wish I could have told those great kids that I was no different from the other steers and that we didn’t have to be sold off at auction, that we are all individuals and have emotions such as fear and happiness just like they do, that humans don’t have to eat us and live longer, healthier lives if they didn’t eat animals like us. I wish I could have told them that they can stop this cycle and change this world making it better for humans, the planet and of course the animals. Since I can’t go back to the ranch and tell them directly, I ask you to please spread the word. Please tell those kids, in fact, tell all kids, adults, and anyone that will listen that this idea of humans eating animals like me has to stop. I promise this will be the most powerful message for the future of our planet and our society.
As for me, I will spend my days at Sage Mountain exploring, playing, eating and bossing Wilma and Pony around. Most of all I get to be a steer just like I was meant to do.
Lauren Lockey talks to Fox 13 about Sage Mountain and why it was started. During the segment she showcases several simple vegan appetizers.
By: Dave Swartz
Let me start by saying that I’m a small business owner and that we should do everything we can to buy and shop locally. Doing so does help stimulate the local economy with jobs and money that is kept and spent in the local community. This is true with most industries, however, there are some industries where the negative effects of buying local far outweigh the positive ones. One industry in particular is the food industry.
So what’s my beef with buying local food? My beef with buying local food is just that, beef. Animal based food products including beef are so harmful to our local environment and the health of the people in our community that buying these products from local producers or national producers should not even be part of the conversation.
According to the UN, World Watch Institute, and numerous other organizations, animal agriculture is responsible for a significant amount of negative environmental impacts. These include waste runoff that pollutes lakes and rivers, ocean dead zones due to excessive amounts of nitrous oxide, wildlife habitat loss due to competition with farmed animals, and a huge portion of greenhouse gas emissions. Why would one want to buy locally produced animal products if the local environment is going to be polluted by those same products?
An article from the Carnegie Mellon Institute that studied that impact of greenhouse gas emissions found that an omnivore buying local food could only achieve a 5 to 6% reduction in emissions compared to an omnivore buying food from non local sources. This reduction would be the same if that same omnivore ate a plant based diet for one day a week. In other words, someone that switches to a plant based diet will reduce their greenhouse gas emissions by 7 times that amount if he/she ate that way 7 days a week, and that’s from non-local sources. Even more reductions in emissions could be achieved by buying plant based foods from local sources.
Study after study has concluded that eating animal products is a sure way to increase your chances of heart disease, cancer, diabetes, and numerous other common diseases. Not only will our local environment be compromised, but our community would will still be contracting the same diseases from locally produced animal products rather than animal based foods shipped from around the country or world. I’m not sure which is better, but I’m guessing if you asked a person with heart disease and type 2 diabetes, you may get some strange looks.
So, next time you think about buying local animal based foods, think twice about your local environment being polluted and your local hospital treating the local community that contracted diseases caused by eating locally produced animal products.
Choose plant based foods. Plant based foods shipped from anywhere on this planet or perhaps from the moon for that matter, are a much better choice than locally produced and processed animal products.
Once the decision has been made to eat plant only items, then yes, buy from your local farmers market or local produce from your local grocer, or perhaps just head down to your basement and grab some food being grown indoors, year round, without pesticides, and with a fraction of the water used in conventional methods in your home. Doesn’t get more local than that.
Co-founder Lauren Lockey interviews with KPCW on behalf Sage Mountain’s “compassionate traditions” campaign. Click the link below to listen:
(Lauren’s interview starts at 34:28)
Planet Earth, just like us, is a living breathing organism and just like humans when it gets sick, it heats up to kill the virus (disease). Well, right now our planet is sick, very sick and it’s heating up big time to kill the disease and that disease is us, humans!
The instances of larger hurricanes, tornadoes, wildfires, airborne diseases, dirty/lack of water and rampant violence are a direct result of the human species taking more than we are giving back. When I was born in the 1950’s there were two billion people on this planet, today there are 7.4 billion, projected to hit 12 billion by 2100. Along with that human growth has come with it an industrial revolution in the form of energy development, transportation and agriculture that this planet has never seen before. The excess heat being produced by 7.4 humans is being trapped in our atmosphere and absorbed by our oceans. Hurricanes feed off those warm waters; wildfires feed off the dry land conditions. Even if you are not convinced that humans are contributing to these problems, shouldn’t we ALL be on the same page to better our planet and all it’s occupants?
The most efficient way to deal with a disease is to get to the root of the problem, not just ignore it, take a pill or apply a band-aid but stop the problem at its root cause. When it comes to human health, the root of most health problems is what we eat three times a day as well as other abuses we do to our bodies. With education and support, humans can improve their diet, incorporate regular exercise into their lives and stop bad habits like smoking, alcohol and drug abuse. When it comes to planetary health the root of the problem is us, so what can we do about it?
I, like everyone else, want to come home to a warm home every day, I want to drive my car anywhere I want, go on periodic trips around the world by plane. The energy and transportation industry is very important to the human lifestyle, but thanks to the many visionaries our species has produced, we are now seeing the beginning of an energy and transportation industry based on renewable energy in the form of the sun and the wind and that’s awesome. A number of individuals are switching to solar energy for their homes and electric cars, but not all of us are financially able to do so as of yet. The time frame to switch to 100% renewable is going to be long and expensive and will be fought the whole way, by industries profiting on the present system.
But there is an industry which most people aren’t aware of that is the biggest contributor (51%) to the warming and polluting of our planet more than energy and all the transportation in this world combined and that’s animal agriculture. Because of our demand for animal protein an industry has been born in less than 100 years that is the leading cause of:
- Deforestation–we need more trees, not less, to absorb more carbon dioxide and breathe out clean oxygen we all need to survive).
- Water Shortage—there is only 1% of fresh water available to all life on this planet and animal agriculture takes close to 50% of that fresh water. The rest of our planets water is salt (97%) and ice (2%).
- Food Shortage—the reason animal agriculture needs so much water is to grow grain, corn, soy, alfalfa, and hay to raise the 70 billion land animals being raised for food annually.
- Ocean Dead Zones—because those 70 billion animals create over 100 times more waste (feces) than humans with no sanitation system. That animal waste ends up in our streams, rivers and oceans killing all life it comes in contact with.
- Airborne Diseases—to keep those billions of animals from dying of disease during their short life before they are sent to slaughter, they are giving 80% of all antibiotics available in this world, creating antibiotic resistant airborne diseases that spread quickly across our sick planet.
- Human Sickness—the science is overwhelming today showing that an animal based diet is the leading cause of virtually every disease humans are experiencing.
- Human Violence—violence creates more violence and there is not a more violent industry that the raising of billions of animals for food…food that is eventually killing us from those animals grave and that grave is the human body!
Fortunately, there is “one single act” that all humans on earth can participate in and can do so at their very next meal and every meal after that, which will force an end factory animal farming and begin the healing of our planet (and us) immediately. That “one single act” is to stop eating, wearing and using animals for ANY resource, it is not necessary in the modern world we live in now! Everything on this earth revolves around money and demand determines where that money goes, we as a human species need to demand:
- Plant Based Foods—grown directly for human consumption and not filtered through an animal first.
- Solar Power—the sun is the center of all life on this planet and is given to us freely.
- Compassion—to treat every animal on this earth (humans and non humans) with respect, compassion and love.
One Single Act that EVERY ONE of us can do RIGHT NOW and FOREVER, to better ALL life on planet earth, as well as planet earth itself!
Kent Maurer—citizen of planet earth
Sammie’s story begins in the mountains of Northern Utah near Victory Ranch. Sammie was separated from the herd at a very young age and was left to fend for herself throughout the long snowy winter of 2017. One of the local residents named Peggy Grubbs discovered Sammie one day near a snowshoe trail and quickly bonded with her. Over the course of the winter Peggy snowshoed 6 miles every day, many times in knee deep snow, to bring Sammie food so she could make it through winter. When a break in the weather finally arrived in mid February and with help from the local community, Sammie was finally rescued from high mountains and taken to a foster home nearby. For more details on Sammie’s amazing story please click here.
Today Sammie is adjusting to life at Sage Mountain. Her days are filled with grazing and playing with her friends Jesse, Ponyboy, and Wilma Jean. Sometimes Sammie would rather hang out with the pigs in their shelter instead of her own during the heat of the day and couldn’t be happier. Sammie now gets to spend the rest of her life with all the other residents of Sage Mountain where she won’t be alone or ever worry about her next meal.
Sammie has become a wonderful mother figure for Jesse and our other newest arrival, baby Martin. Martin is a young male lamb that has a similar story to Jesse. Martin was born in the spring of 2017 and was part of a grazing herd on the west side of Utah Lake in Utah County. For some reason or another Martin’s mother rejected him and he was left alone on the range without the nourishment he needed to grow into an adult sheep. The same foster family that took in Sammie reached out to the sheep herder and asked if he would be willing to let them adopt Martin. Since Martin was what the industry calls a “bummer” lamb and is of “no use” and has little to no value the sheep herder agreed to the adoption. It is so unfortunate that so many animals are considered worthy only if they can be used by humans in some way for profit. If not, they are often discarded, neglected, or killed.
Since arriving to his permanent home at Sage Mountain, Martin has been learning the ropes and getting along great with all the other animals including Maggie, our German Shepard. It seems as though Maggie understands her job is to protect Martin and she takes great pride in her new role. Martin, just like the rest of the animals at Sage Mountain, will live out the rest of his life and will always be cherished as someone and not something.
I will have to say that it’s been a whirlwind since Johnny and I broke free from our captors in Riverside County, California. See, what many of you don’t know is that this was a planned getaway from the beginning and not some spontaneous guy’s night out romp.
Let me help paint the picture with some of the few details that I remember from that evening. You will have to cut me some slack as I was only 3 months old at the time and my memories are vague. I’m sure many of you would also have a hard time remembering what you were doing at that age. I can assure you that planning a daring escape was not in the cards. In fact, our lives were meant to be doomed from the beginning.
Johnny and I were being raised in what humans would call a backyard butcher situation. What that basically means is that we lived in cramped quarters where our humans would raise and grossly over feed us until we were ready to be turned into lamb chops and bacon. Now, let me stop there for a minute as I have an issue with this. At what point do I become bacon? When your species dies you don’t transform into another thing or food item. Apparently Johnny and I transform into something completely different. I’m not bacon. I’m a pig and a damned smart one at that. When it’s time for me to go I will become a deceased pig and not this “bacon” thing.
Many humans know for some reason or another that we pigs are intelligent creatures. This is not by chance but by hard work and numerous sleepless nights studying. In my studies as a young piglet I noticed that when humans would consume my deceased fellow friends, or “bacon”, that those humans would then become sick with chronic disease such as heart disease. So let me get this straight, humans kill pigs like me and then we turn around and kill them with the number one killer of all humans, heart disease.
As Johnny and I laid there realizing how counterproductive this all was, or as Johnny would say “batshit crazy” (Johnny had a way with words), we realized we wanted to do something about it before it was too late. So for a few weeks we contrived a plan to break out of our tiny quarters and make our move. The daughter of our captor would not be the best at locking our gate after coming into feed us in the evenings. After a few times of seeing this we knew that we had to make our move and make our move we did. It was a breezy September evening and Johnny and I bolted. We ran and ran until we couldn’t run anymore. Then we ran some more. Then we walked. We walked miles and miles through farmland and neighborhoods until we were just couldn’t go anymore. Sometime around midday the next day some strangers stopped us and coaxed us into a truck. We realized this was animal control and figured that it was better than where we were before so we decided to get off our feet for a while. After a few days at the animal control facility, the workers there didn’t have the necessary means to hold us much longer and placed a call to Farm Sanctuary in Acton, CA to ask if they would take Johnny and I. This is where things made a huge turn for us. Farm Sanctuary is the largest farm animal welfare group in the country and through a miracle picked us to come to their home. Johnny and I knew that from here on out were not going to become bacon and lamb chops or contribute to the number one killer of humans.
As we grew up at Farm Sanctuary I realized I was becoming a lot bigger than Johnny and needed some more space. It was at this time two people from Utah (wherever that is) representing Sage Mountain came to visit me. They said they had tons of space and would love for me to come and live there. After a few months, vet visits, and a short stay in Northern California, I was ready to take a road trip with my new girlfriend Wilma Jean to Utah. I won’t say much about Wilma Jean here as apparently she had a blog written about her a little bit ago. I’m still trying to wrap my big ears around this as I met the Sage Mountain team first and should have been the first blog. I will let it slide as to not hurt Wilma Jean’s feelings and not to mention I don’t want to upset her. She outweighs me by 100 lbs and can give me the business at anytime she so desires.
Since being here I have made new friends especially with Maggie the German Shepherd. She follows me around all day and won’t leave me alone. I have told her numerous times that I have a girlfriend but it doesn’t seem to stop her. I look forward to more animal friends arriving at Sage Mountain during the spring and summer months.
I get to wake up to amazing sunrises, lots of space, sometimes snow cover (still getting used to that), and usually Wilma Jean snuggled next to me. Here I explore, dig, chew, bathe, get muddy, get muddy some more, eat, sleep, receive belly rubs and treats, and am adored by my humans. I get to be a pig here and that’s all I ever wanted. I will continue to be a voice for all my animal friends out there and be the change I seek in this world.
By: Kent Maurer
This is a justification for eating meat that I’ve heard many times; “God says it Ok to eat animals” or “God put animals on this earth for us to eat”. Since the subject of plant only nutrition is not controversial enough, in this blog I thought I’d throw in religion just to spice things up.
Just a precursor, I wasn’t raised religious or am I affiliated to any religions; as a matter of fact I never really paid attention to religion until I was first confronted with this justification about 15 years or so ago. So like I do with every question I get about a plant only diet and lifestyle, I researched it, and here’s what I’ve learned.
Since I’m in Utah, I’ll start with the Mormons.
Are you Mormon? If so why do you eat meat? In the Doctrine and Covenants 49 reading verses 18 and 19, your faith specifically says not to east meat unless in times of famine. There is no famine, Costco, Wal-Mart, Target all have an abundance of inexpensive beans, grains and potatoes to base all your meals around. The only places on earth where there is a food shortage is in impoverished countries where food is literally taken out of starving peoples mouths to feed to the animal agriculture industry, so the “privileged” human can have their steak.
Are you a Christian? If so why do you still eat meat when in Genesis 1:29 God tells Christians exactly what to eat right after He created man; “Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you.” After God flooded the planet and there were no plants to eat, he gave permission for some meat to be eaten (a time of famine) in Genesis 9:3. He didn’t change our anatomy from His original plant based design to that of a meat eater. I also found that the early editions of the Bible stated when Jesus fed the 5000 on the hillside fish and bread; it was actually written that it was ‘fish weed’ or ‘fishmeal’ (dried seaweed) instead of fish. Makes more sense seeing how there was no refrigeration and the fish would have rotted before they could eat them.
How about Judaism? Are you one of the chosen ones? Genesis 1:29 and the Old Testament is what you should follow as well when it comes to your food choices. Squeezing the blood out of a piece of meat to make it Kosher, does not make it healthier or justify eating an animal.
Buddhism, Hinduism, and Jainism all practice a life of not harming other beings. The word they use is, “Ahimsa”, a term meaning ‘not to injure’. This great word encourages followers to aspire to cause no injury, or do no harm to you, the planet or ANY living creature.
The Seventh Day Adventists here in the United States follow the Bible to the letter (Genesis 1:29) and consequently live an average of ten years longer then the most Americans and are now considered the longest living humans on planet earth; doing so in smog infested Loma Linda California just east of L.A. The book ‘The Blue Zones’ is an excellent read on the secrets to longevity.
When it comes to eating animals most people throw all religious beliefs out the window, and eat animals of all types three times a day.
I live with the belief that we are ALL creatures of God and that God resides in each one of us. So killing animals, just like killing a human, or destroying the planet He created, is really killing one of Gods creations or a piece of God Himself.
‘Dominion’ Humans were given “dominion” over this earth and all the creatures that reside in it.
Meaning: we are supposed to be the protectors, the overseers…not the eaters and destroyers!
Why is it so hard to give up eating animals when every act of eating an animal is death and destruction; death to the animal, destruction of the planet, and the slowest form of voluntary suicide through the act of eating animals (heart disease, cancer, diabetes)?
Why does all logic, health concerns, environmental concerns, as well as compassion, get discarded when it comes to eating animals?
It’s time every religious person as well as every non religious person walks the walk, and not just talks the talk. Be kind; treat others like you’d like to be treated, which include ALL creatures!
By the way my religion, “My Religion is Kindness!”