Welcome Bradley to Sage Mountain!

By: Bradley

For those of you that don’t know me, my name is Bradley. I’m a two year old steer now residing at Sage Mountain. I sometimes go by Mr. Bradley or “B”Rad, but mostly Bradley. The truth is, I think I should be called Sir Bradley as I am the new sire, king, alpha, head honcho, maybe some would say “bully” of Sage Mountain. That’s right. I took me a little time to figure out this place, but once I did, watch out. Sorry Wilma Jean. There’s a new sheriff in town and his name is Sheriff Bradley??

My story begins in a similar fashion to my new sheep friends here at Sage. Just like Jesse, Martin, and Sammie, when I was born my mom wasn’t able to take care of me. Being so young and not having a mother was very scary and at the time I didn’t know if I was going to make it. Luckily for me, help came along the way in the form of the great kids at Discovery Ranch in Northern Utah. They fed me, gave me shelter, and cared for me while I got back to health and started growing into a young steer. I was so grateful for all the great people at Discovery Ranch but knew my time there was coming to an end. As some of you may know, in most situations steers like me are taken to the auction and sold off to other ranches or feed lots. After a few months to a year, we are then shipped off to slaughter and become a steak or hamburger. For some reason or another, the kids at the ranch became attached to me and wanted a different fate. I first heard rumors around the ranch that there were plans for me to head to Texas but those plans were scuttled when a horrible hurricane hit and the ranch that I was going to go to was severely damaged and could no longer take me in. Winter was setting in and time was running out because the ranch was making plans for a new group of calves to come in and didn’t have room for me. However, before I knew it, the crew from Sage Mountain in Park City came to rescue me and take me to my forever home in January of 2018.

It’s been almost a month being at Sage Mountain and I’ve had some time to reflect on my prior life. I wish I could have told those great kids that I was no different from the other steers and that we didn’t have to be sold off at auction, that we are all individuals and have emotions such as fear and happiness just like they do, that humans don’t have to eat us and live longer, healthier lives if they didn’t eat animals like us. I wish I could have told them that they can stop this cycle and change this world making it better for humans, the planet and of course the animals. Since I can’t go back to the ranch and tell them directly, I ask you to please spread the word. Please tell those kids, in fact, tell all kids, adults, and anyone that will listen that this idea of humans eating animals like me has to stop. I promise this will be the most powerful message for the future of our planet and our society.

As for me, I will spend my days at Sage Mountain exploring, playing, eating and bossing Wilma and Pony around. Most of all I get to be a steer just like I was meant to do.

Save 25% On Vega Products – All Made With The Best Real, Plant-Based Ingredients

Vega products are all plant based and packed with nutrients to fuel any activity. All products are certified Vegan, Non-GMO, Gluten Free as well as soy free. My favorite line of theirs is the Sport Line which includes protein bars (20 grams) and smoothie powders (30 grams) containing 6 BCAAs which help to put your muscles back together after a hard workout. I also love their Vega One bars and Smoothie Powders as well. Coconut Cashew is my favorite. If I need a quick pick me up in the afternoon or between meals I grab a Chocolate Carmel Protein & Snack Bar. These bars are only 200 calories and contain 11 grams of protein.


This month, Vega is teaming up with Sage Mountain to offer 25% off MSRP on any product. We ask you donate back at least 10% of the discount back to Sage Mountain. Go to to see a complete product listing and description.

Please email Alisha with your orders by February 27th.


Fox 13 Segment Features Co-Founder Lauren Lockey

Lauren Lockey talks to Fox 13 about Sage Mountain and why it was started. During the segment she showcases several simple vegan appetizers.

Watch the video here


Co-Founder Lauren Lockey Interviews With KPCW

Co-founder Lauren Lockey interviews with KPCW on behalf Sage Mountain’s “compassionate traditions” campaign. Click the link below to listen:

(Lauren’s interview starts at 34:28)

Meet Kasper: The Generation of Hope

By: Jessica Rasekhi

      Kasper has been raised on a plant powered diet ever since the day he was born and he has learned that he doesn’t need to eat animals to live a healthy and happy life. He has also been taught from a young age that all of his fellow animals on planet Earth are creatures that feel happiness, sadness and love…just like he does…and should be treated with kindness and respect. He loves being around all types of animals, but he has always loved pigs!  Among his stuffed animal “pig friends” are all names of pigs that he has chosen that have impacted his life in a positive way: Esther from “Esther the Wonder Pig” at Happily Ever Esther Farm Sanctuary.  Wilbur from “Charlotte’s Web” and last, but not least, his two “local favorites” Wilma Jean and Ponyboy from Sage Mountain.  He chose all of the names himself and he will continue to be a young advocate for all animals and hopefully inspire others to do the same!

   Kasper and his pig friends, Ponyboy, Wilma Jean, Wilbur and Esther

“I like pigs because they are really talented and funny! They have a good snorty, sniffing nose and they remind me of my Boston Terrier dog, Domino. I love pigs!” – Kasper, 5 yrs old

  Kasper visits Ponyboy and Wilma Jean at the sanctuary

  We can not get enough of Kasper and his gigantic heart and sweet smile!


Vega Promo For The People

If you are active or on the go, you don’t want to miss this! We would like to share an offer from one of the best plant based nutrition companies on the market, Vega. Local plant powered athlete and friend, Alisha Niswander is partnering with Vega to offer you 10% off on your purchase. In addition to that, another 10% of your purchase will go directly to Sage Mountain. Enjoy delicious plant powered protein, recovery and snack items PLUS help one of your favorite animal sanctuaries in the meantime. That’s a win-win if we’ve ever heard one. Here is a picture of some of Alisha’s daily go-to Vega products.

Please don’t hesitate to drop her a line with any questions. Check out their website and take 10% off your MSRP pricing! Remember, they will match that discount and send it directly to Sage Mountain.

Any order over $100 will receive a free Vega Blender Bottle so you can shake your nutrition on the go!
Orders must be in to Alisha by September 15th! Don’t hesitate to contact her with any questions regarding the product or pricing!
Alisha Niswander
Mountain Vista Touring
(435) 640-2979

Welcome Home, Sammie and Martin

Sammie’s story begins in the mountains of Northern Utah near Victory Ranch. Sammie was separated from the herd at a very young age and was left to fend for herself throughout the long snowy winter of 2017. One of the local residents named Peggy Grubbs discovered Sammie one day near a snowshoe trail and quickly bonded with her. Over the course of the winter Peggy snowshoed 6 miles every day, many times in knee deep snow, to bring Sammie food so she could make it through winter. When a break in the weather finally arrived in mid February and with help from the local community, Sammie was finally rescued from high mountains and taken to a foster home nearby. For more details on Sammie’s amazing story please click here.

Today Sammie is adjusting to life at Sage Mountain. Her days are filled with grazing and playing with her friends Jesse, Ponyboy, and Wilma Jean.  Sometimes Sammie would rather hang out with the pigs in their shelter instead of her own during the heat of the day and couldn’t be happier. Sammie now gets to spend the rest of her life with all the other residents of Sage Mountain where she won’t be alone or ever worry about her next meal.

Sammie has become a wonderful mother figure for Jesse and our other newest arrival, baby Martin. Martin is a young male lamb that has a similar story to Jesse. Martin was born in the spring of 2017 and was part of a grazing herd on the west side of Utah Lake in Utah County. For some reason or another Martin’s mother rejected him and he was left alone on the range without the nourishment he needed to grow into an adult sheep. The same foster family that took in Sammie reached out to the sheep herder and asked if he would be willing to let them adopt Martin. Since Martin was what the industry calls a “bummer” lamb and is of “no use” and has little to no value the sheep herder agreed to the adoption. It is so unfortunate that so many animals are considered worthy only if they can be used by humans in some way for profit. If not, they are often discarded, neglected, or killed.

Since arriving to his permanent home at Sage Mountain, Martin has been learning the ropes and getting along great with all the other animals including Maggie, our German Shepard. It seems as though Maggie understands her job is to protect Martin and she takes great pride in her new role. Martin, just like the rest of the animals at Sage Mountain, will live out the rest of his life and will always be cherished as someone and not something.

Thirsty First Thursday: August 3, 2017 at 6 pm

Join Sage Mountain: An Advocate for Farmed Animals for an evening of vital conversation and inspiration at Este Pizza  in Park City! We will be joined by Utah Animal Rights Coalition  director and SLC Vegfest organizer, Amy Meyer who will speak on behalf of the most recent First Amendment victory for farmed animals and update us with exciting news and speakers at this year’s Vegfest! We will also hear from local athlete and yogi, Michelle Sharer about her most recent Plant Powered Challenge and how this experience shifted her entire view on nutrition, health, and well-being. Virtual reality ianimal experiences will be available through our partnership with Animal Equality Appetizers are being graciously donated by Este pizza. Everyone is responsible for their own pizza and beverages. The event is outside in their courtyard which is absolutely lovely on a summer night. Hope to see you there!

The Reluctant Vegan

By: Alisha Niswander 

I grew up on a farm. I was surrounded by animals. Animal products had a place at the table nearly every time we sat down to eat. This was Ohio. My family had animals. I remember watching my grandpa butcher chickens and seeing them flying around headless. I also remember feeding baby cows out of a huge baby bottle. Looking back I was probably feeding them hormones so they could grow big, quickly and be sent to slaughter.

In fourth grade, I joined 4H. I was in both Girls 4H, where I took a nutrition and cooking class, and Boys 4H where I had pigs and rabbits that eventually I took to the county fair. I loved my pigs and rabbits. They were pets. I taught my pig to walk around our property, guided by the gentle tap of a cane on her jowls. Her name was Elvira. I learned how to care for her, by feeding her, washing her and cleaning her pen. One time she and some others escaped the pen and went haywire in my Grandpa’s apple orchard, eating all the fallen apples that had fermented. They got quite tipsy! The fair came. I showed Elvira, with pride. I walked her around the arena and was awarded 4th place. I showed my bunnies too. I remember what I was wearing. I was wearing bright blue pants and a white shirt with ruffles and a silky ribbon. The bunny kept trying to eat the ribbon and I thought that was so cute. I wasn’t concerned what the judge thought. This was my pet and she was being funny.

Toward the end of the week it was time to sell Elvira. I remember standing in the middle of this huge arena, by myself, and the auctioneer giving the specs on Elvira and then the bidding began. The bidding was a price/pound. I think she went for about $250.00 which at the time was a lot of money! After I paid my parents back for her food, I had a decent amount of money I could put in the bank for college. This was really exciting. However, I didn’t have Elvira. I never saw her again. I was sad but I had to get over it. This was what we did in the country. One thing you learn in the country is where you food comes from. You realize quickly that chicken or hamburger doesn’t just show up on a piece of styrofoam wrapped in plastic in the grocery store. This peculiar package in the deli section was an animal.

In high school I worked at a chicken farm. I don’t know how many thousands of chickens were in the barns. I literally could not go in there. The dust, ammonia smell, feces and noise was overwhelming and would send me into an allergic reaction. I worked out front packaging the eggs. This was my first (and luckily only) experience working at a factory farm.

I experimented with vegetarianism in high school, mainly for shock value. I quickly traded in the pot roast for romaine lettuce with fat free ranch dressing. I had no idea how to be a healthy vegetarian, but it felt liberating to say “I’m a vegetarian.” In college I started eating meat again, because it was easy and I didn’t really know how to do anything else. Years later, I only ate fish. Then, I only ate meat where I knew the source. A while ago, I gave it up all together. The last meat I was eating was the free range chicken that my parents raise. I would say I was probably about 90% vegan for quite a while. About a year ago, I gave up all animal products. It is not hard. I feed my body with plants, fruits and legumes. “WHERE do you get your protein?” Once in awhile when I do track what I’m eating on average I’m getting about 80-100g of protein per day.

Why am I a reluctant vegan? I hate labels. I don’t like to put myself in a corner where I’m being watched. I remember someone saying “You’re vegan right?” my response was “Uh… I don’t eat animal product.” He said, “Come on! We need you!” I realized then, that my food choices make others take note. I should seize this opportunity to be a good example and to inspire others to make different food choices. My hope is that people will realize vegan food is amazingly good! I am constantly complimented on my cooking so that’s a start! Vegan food is the best choice for our planet and for our health. Plant based diets are quickly gaining speed and I can’t think of any other way I want to fuel my body.

Alisha Niswander is an endurance athlete and the owner of Mountain Vista Touring. She guides clients through different mountain activities fueling them with her plant based protein bars and energy bites.

Follow Alisha on instagram @mountainvistatouring to see her latest adventures

The Plant Powered Challenge

By: Dave Swartz

It was just this morning heading westbound down Parley’s Canyon on interstate 80 when I slowly passed yet another animal transport truck filled to capacity with pigs, swine, or hogs. I’m actually not sure what the correct term is. I guess it depends on who you ask. My vehicle and the transport truck were going roughly the same speed so I had a little time to peek in. I’m not sure how many motorists do the same and actually look through the metal slats to see who is inside one of these trailers. I’m hoping many but I’m guessing only a few. This sight immediately makes me stop my thoughts and have a moment for the animals that are surely  bound for the slaughterhouse. As much as this sight breaks my heart, I do not feel any hate or anger towards the driver, the trucking company, the producers, or the processors. I try my absolute hardest to send only good thoughts and absolute love to the animals inside. Every time I see one of these trucks the same question in some form or another pops into my head. It’s usually something along the lines of “How in this day and age is raising and slaughtering animals for food still a thing?”

What we know in 2017  is the science based fact that the more animal protein one consumes the more health problems and disease one will have. It is science based fact that animal agriculture is responsible for most of the water pollution, ocean dead zones, and deforestation on this planet. Not to mention it is responsible for more greenhouse gas emissions than the whole transportation industry combined.

It was not until my 22nd year on this planet before I realized the amount of suffering I caused simply because of my regular “western” diet. When I realized that not only would a plant-based diet or vegan diet eliminate this needless suffering but it would also be the healthiest diet for my body and least destructive of all diets on our environment, it simply was a no brainer to make the switch.

Early next month, Sage Mountain is sponsoring our  10 day “Plant Powered Challenge” with local fitness expert Kent Maurer. I strongly encourage you to sign up and see for yourself how empowering a plant based vegan diet can be.

Keep in mind that nothing will do more for human health, this planet’s environment, and most importantly reduce suffering, than removing animal products from our plates…and that is a science based fact.

*If you would like more information on our 10 day Plant Powered Challenge please email Kent Maurer at or Dave Swartz at