Save 25% On Vega Products – All Made With The Best Real, Plant-Based Ingredients

Vega products are all plant based and packed with nutrients to fuel any activity. All products are certified Vegan, Non-GMO, Gluten Free as well as soy free. My favorite line of theirs is the Sport Line which includes protein bars (20 grams) and smoothie powders (30 grams) containing 6 BCAAs which help to put your muscles back together after a hard workout. I also love their Vega One bars and Smoothie Powders as well. Coconut Cashew is my favorite. If I need a quick pick me up in the afternoon or between meals I grab a Chocolate Carmel Protein & Snack Bar. These bars are only 200 calories and contain 11 grams of protein.


This month, Vega is teaming up with Sage Mountain to offer 25% off MSRP on any product. We ask you donate back at least 10% of the discount back to Sage Mountain. Go to to see a complete product listing and description.

Please email Alisha with your orders by February 27th.


Vega Promo For The People

If you are active or on the go, you don’t want to miss this! We would like to share an offer from one of the best plant based nutrition companies on the market, Vega. Local plant powered athlete and friend, Alisha Niswander is partnering with Vega to offer you 10% off on your purchase. In addition to that, another 10% of your purchase will go directly to Sage Mountain. Enjoy delicious plant powered protein, recovery and snack items PLUS help one of your favorite animal sanctuaries in the meantime. That’s a win-win if we’ve ever heard one. Here is a picture of some of Alisha’s daily go-to Vega products.

Please don’t hesitate to drop her a line with any questions. Check out their website and take 10% off your MSRP pricing! Remember, they will match that discount and send it directly to Sage Mountain.

Any order over $100 will receive a free Vega Blender Bottle so you can shake your nutrition on the go!
Orders must be in to Alisha by September 15th! Don’t hesitate to contact her with any questions regarding the product or pricing!
Alisha Niswander
Mountain Vista Touring
(435) 640-2979

From One Mother to Another

Guest blog by Lexi Purrington

When I first found out I was pregnant I went through a lot of emotions. Fear, excitement, disbelief, and amazement to name a few. I began getting morning sickness in the next few weeks to come, craved things I’d never liked before, tossed and turned after getting back to sleep the 4th time after using the bathroom, and became a cranky, sleepy, needy mess. The first trimester was extremely trying for me, and I couldn’t quite understand how so many people did this, so very often. The second trimester was a breeze, morning sickness was alleviated, I didn’t have to take two hour naps everyday, and I had energy again.

The third trimester came and it hit me. I was going to be a mother. I was going to be somebody’s caretaker, provider, and most of all, protector. For life. I was devoted to somebody I had never met but knew so well. I was going to do the best job I possibly could. Because it’s my instinct, because he’s helpless, because he’s my child, and because I already love him more than I could ever explain. I chose to bring him into this world, and I am beyond lucky to live in a place where I can do that safely. I get to bring him home, feed him from my body, cuddle him, soothe him, bathe him, and watch him grow. I would do anything for him as his mother. Just as any animal would.

And yet, people continue eating and drinking dairy products every single day, thinking it is a harmless by-product. When in fact, once educated on the matter, it becomes quite clear that: dairy is a gruesome, horrific, and unnecessary commodification of motherhood.

Cows have been subjected to a cruelty we as humans could never understand. They live a constant nightmare on dairy farms.

tumblr_o74vy51t5j1qzg669o1_1280Most people don’t realize that in order to get milk you must first impregnate a cow. They are then pregnant for 9 months. Cows bond with their sons/daughters while inside the womb and (without our intervention) maintain a lifelong relationship of social contact and companionship. All exactly like us.

Male calves born in the dairy industry are considered useless. The day they are born they are immediately taken away from their mothers and sent off to veal farms. Kept in a dark, cramped, crate no more than 30 inches wide and 72 inches long. The crates are designed to be extremely small to ensure the “meat” is tender by prohibiting normal muscle growth. They are kept alive for 12-23 weeks until being transported and sent to slaughter. Female calves are either killed on the spot or kept at the dairy farm (separated from their mothers) and used as milk machines for the rest of their lives until their bodies wear out.


Veal operation here in the U.S.

A lot of people picture dairy farms as just that, a farm. When in fact, it’s more like a factory. The industry views these animals as numbers, objects, and profit — and they are treated as such. But, these sentient beings are not machines. They are living, breathing, peaceful animals who crave the same things we do: love, happiness, and most of all, freedom.

tumblr_o9o0a8edn91v56l2uo1_500I’m now eight months pregnant and feel for these mothers now more than ever. Not only are we taking such a natural, beautiful thing away from these innocent beings, once you look at the big picture it begins to get even stranger: humans are the only species who drinks milk beyond infancy. The dairy industry has done such a great job convincing us that we need milk in order to have strong bones and good teeth that we’ve forgotten we don’t actually have any use for it at all. Having studied nutrition for years now, I have come to realize how many other alternatives and sources of these nutrients there are. 5-best-milk-alternativesFortified almond, soy, cashew, rice, hemp, and coconut milks contain the equivalent of calcium found in cows milk. And funny enough, the only reason dairy products contain calcium at all is because the cows are fed plant sources containing it. We are so fortunate to have so many powerful choices, options, and so much room to grow and evolve as a species. I think we can all agree it’s time to retire dairy. For our health, for the earth, and most importantly for the forgotten mothers and babies of this hidden horror.


Lexi Purrington is a personal trainer, nutrition coach, and a mom-to-be.
She can be contacted via email, here: