Welcome Bradley to Sage Mountain!

By: Bradley

For those of you that don’t know me, my name is Bradley. I’m a two year old steer now residing at Sage Mountain. I sometimes go by Mr. Bradley or “B”Rad, but mostly Bradley. The truth is, I think I should be called Sir Bradley as I am the new sire, king, alpha, head honcho, maybe some would say “bully” of Sage Mountain. That’s right. I took me a little time to figure out this place, but once I did, watch out. Sorry Wilma Jean. There’s a new sheriff in town and his name is Sheriff Bradley??

My story begins in a similar fashion to my new sheep friends here at Sage. Just like Jesse, Martin, and Sammie, when I was born my mom wasn’t able to take care of me. Being so young and not having a mother was very scary and at the time I didn’t know if I was going to make it. Luckily for me, help came along the way in the form of the great kids at Discovery Ranch in Northern Utah. They fed me, gave me shelter, and cared for me while I got back to health and started growing into a young steer. I was so grateful for all the great people at Discovery Ranch but knew my time there was coming to an end. As some of you may know, in most situations steers like me are taken to the auction and sold off to other ranches or feed lots. After a few months to a year, we are then shipped off to slaughter and become a steak or hamburger. For some reason or another, the kids at the ranch became attached to me and wanted a different fate. I first heard rumors around the ranch that there were plans for me to head to Texas but those plans were scuttled when a horrible hurricane hit and the ranch that I was going to go to was severely damaged and could no longer take me in. Winter was setting in and time was running out because the ranch was making plans for a new group of calves to come in and didn’t have room for me. However, before I knew it, the crew from Sage Mountain in Park City came to rescue me and take me to my forever home in January of 2018.

It’s been almost a month being at Sage Mountain and I’ve had some time to reflect on my prior life. I wish I could have told those great kids that I was no different from the other steers and that we didn’t have to be sold off at auction, that we are all individuals and have emotions such as fear and happiness just like they do, that humans don’t have to eat us and live longer, healthier lives if they didn’t eat animals like us. I wish I could have told them that they can stop this cycle and change this world making it better for humans, the planet and of course the animals. Since I can’t go back to the ranch and tell them directly, I ask you to please spread the word. Please tell those kids, in fact, tell all kids, adults, and anyone that will listen that this idea of humans eating animals like me has to stop. I promise this will be the most powerful message for the future of our planet and our society.

As for me, I will spend my days at Sage Mountain exploring, playing, eating and bossing Wilma and Pony around. Most of all I get to be a steer just like I was meant to do.

Welcome Home, Sammie and Martin

Sammie’s story begins in the mountains of Northern Utah near Victory Ranch. Sammie was separated from the herd at a very young age and was left to fend for herself throughout the long snowy winter of 2017. One of the local residents named Peggy Grubbs discovered Sammie one day near a snowshoe trail and quickly bonded with her. Over the course of the winter Peggy snowshoed 6 miles every day, many times in knee deep snow, to bring Sammie food so she could make it through winter. When a break in the weather finally arrived in mid February and with help from the local community, Sammie was finally rescued from high mountains and taken to a foster home nearby. For more details on Sammie’s amazing story please click here.

Today Sammie is adjusting to life at Sage Mountain. Her days are filled with grazing and playing with her friends Jesse, Ponyboy, and Wilma Jean.  Sometimes Sammie would rather hang out with the pigs in their shelter instead of her own during the heat of the day and couldn’t be happier. Sammie now gets to spend the rest of her life with all the other residents of Sage Mountain where she won’t be alone or ever worry about her next meal.

Sammie has become a wonderful mother figure for Jesse and our other newest arrival, baby Martin. Martin is a young male lamb that has a similar story to Jesse. Martin was born in the spring of 2017 and was part of a grazing herd on the west side of Utah Lake in Utah County. For some reason or another Martin’s mother rejected him and he was left alone on the range without the nourishment he needed to grow into an adult sheep. The same foster family that took in Sammie reached out to the sheep herder and asked if he would be willing to let them adopt Martin. Since Martin was what the industry calls a “bummer” lamb and is of “no use” and has little to no value the sheep herder agreed to the adoption. It is so unfortunate that so many animals are considered worthy only if they can be used by humans in some way for profit. If not, they are often discarded, neglected, or killed.

Since arriving to his permanent home at Sage Mountain, Martin has been learning the ropes and getting along great with all the other animals including Maggie, our German Shepard. It seems as though Maggie understands her job is to protect Martin and she takes great pride in her new role. Martin, just like the rest of the animals at Sage Mountain, will live out the rest of his life and will always be cherished as someone and not something.

Thirsty First Thursday: August 3, 2017 at 6 pm

Join Sage Mountain: An Advocate for Farmed Animals for an evening of vital conversation and inspiration at Este Pizza  in Park City! We will be joined by Utah Animal Rights Coalition  director and SLC Vegfest organizer, Amy Meyer who will speak on behalf of the most recent First Amendment victory for farmed animals and update us with exciting news and speakers at this year’s Vegfest! We will also hear from local athlete and yogi, Michelle Sharer about her most recent Plant Powered Challenge and how this experience shifted her entire view on nutrition, health, and well-being. Virtual reality ianimal experiences will be available through our partnership with Animal Equality Appetizers are being graciously donated by Este pizza. Everyone is responsible for their own pizza and beverages. The event is outside in their courtyard which is absolutely lovely on a summer night. Hope to see you there!

Ponyboy, My Story

By: Ponyboy

I will have to say that it’s been a whirlwind since Johnny and I broke free from our captors in Riverside County, California. See, what many of you don’t know is that this was a planned getaway from the beginning and not some spontaneous guy’s night out romp.

Let me help paint the picture with some of the few details that I remember from that evening. You will have to cut me some slack as I was only 3 months old at the time and my memories are vague. I’m sure many of you would also have a hard time remembering what you were doing at that age. I can assure you that planning a daring escape was not in the cards. In fact, our lives were meant to be doomed from the beginning.

Johnny and I were being raised in what humans would call a backyard butcher situation. What that basically means is that we lived in cramped quarters where our humans would raise and grossly over feed us until we were ready to be turned into lamb chops and bacon. Now, let me stop there for a minute as I have an issue with this. At what point do I become bacon? When your species dies you don’t transform into another thing or food item. Apparently Johnny and I transform into something completely different. I’m not bacon. I’m a pig and a damned smart one at that. When it’s time for me to go I will become a deceased pig and not this “bacon” thing.

Many humans know for some reason or another that we pigs are intelligent creatures. This is not by chance but by hard work and numerous sleepless nights studying. In my studies as a young piglet I noticed that when humans would consume my deceased fellow friends, or “bacon”, that those humans would then become sick with chronic disease such as heart disease. So let me get this straight, humans kill pigs like me and then we turn around and kill them with the number one killer of all humans, heart disease.

As Johnny and I laid there realizing how counterproductive this all was, or as Johnny would say “batshit crazy” (Johnny had a way with words), we realized we wanted to do something about it before it was too late. So for a few weeks we  contrived a plan to break out of our tiny quarters and make our move. The daughter of our captor would not be the best at locking our gate after coming into feed us in the evenings. After a few times of seeing this we knew that we had to make our move and make our move we did. It was a breezy September evening and Johnny and I bolted. We ran and ran until we couldn’t run anymore. Then we ran some more. Then we walked. We walked miles and miles through farmland and neighborhoods until we were just couldn’t go anymore. Sometime around midday the next day some strangers stopped us and coaxed us into a truck. We realized this was animal control and figured that it was better than where we were before so we decided to get off our feet for a while. After a few days at the animal control facility, the workers there didn’t have the necessary means to hold us much longer and placed a call to Farm Sanctuary in Acton, CA to ask if they would take Johnny and I. This is where things made a huge turn for us. Farm Sanctuary is the largest farm animal welfare group in the country and through a miracle picked us to come to their home. Johnny and I knew that from here on out were not going to become bacon and lamb chops or contribute to the number one killer of humans.

this is Johnny and I at Farm Sanctuary

As we grew up at Farm Sanctuary I realized I was becoming a lot bigger than Johnny and needed some more space. It was at this time two people from Utah (wherever that is) representing Sage Mountain came to visit me. They said they had tons of space and would love for me to come and live there. After a few months, vet visits, and a short stay in Northern California, I was ready to take a road trip with my new girlfriend Wilma Jean to Utah. I won’t say much about Wilma Jean here as apparently she had a blog written about her a little bit ago. I’m still trying to wrap my big ears around this as I met the Sage Mountain team first and should have been the first blog. I will let it slide as to not hurt Wilma Jean’s feelings and not to mention I don’t want to upset her. She outweighs me by 100 lbs and can give me the business at anytime she so desires.

Maggie and I nose to nose

Exploring with Wilma Jean at Sage Mountain(I have definitely filled out some)

Since being here I have made new friends especially with Maggie the German Shepherd. She follows me around all day and won’t leave me alone. I have told her numerous times that I have a girlfriend but it doesn’t seem to stop her. I look forward to more animal friends arriving at Sage Mountain during the spring and summer months.

I get to wake up to amazing sunrises, lots of space, sometimes snow cover (still getting used to that), and usually Wilma Jean snuggled next to me. Here I explore, dig, chew, bathe, get muddy, get muddy some more, eat, sleep, receive belly rubs and treats, and am adored by my humans.  I get to be a pig here and that’s all I ever wanted. I will continue to be a voice for all my animal friends out there and  be the change I seek in this world.

one of my favorite times of the day

Oink Oink


To Hercules and Beyond: Speciesism in Current Events

Guest blog by: Stephanie Mathers – Ally of the Sage Mountain Team and the Animal Rights Movement


I wasn’t surprised when I scrolled through my newsfeed on Tuesday, January 17th to see cries of outrage by my social media network over the leaked video from the set of A Dog’s Purpose. In the video, a German shepherd named Hercules is directed to perform a water stunt by his trainer. The dog shows signs of distress in his body language and his actions, but he is continually pressed to perform. 


The fact that my newsfeed was filled with friends condemning the actions in the video and demanding a boycott of the film didn’t stand out at first; after all, many of those in my social media networks are animal rights activists and individuals passionate about animal causes. However, as I looked closer at who was posting about the incident, I noticed the more than half of the people on my feeds who were publicly upset were meat eaters.


First, let’s be clear that what happened to Hercules that day was wrong. Since the video’s release, the premiere of the film has been canceled and there is an ongoing investigation by American Humane. The question we must ask ourselves is this: Why was it wrong?


Well, anyone who has loved a pet knows that animals experience a wide range of emotions, the strongest of which might be fear. The fact that the studio has since stated Hercules was not ultimately forced to perform the stunt that day doesn’t seem to matter to anyone, and for good reason: it’s wrong to knowingly inflict any level of fear, pain, or suffering upon a being for our own purposes. In this case, the purpose was a film, but what if the purpose were something different? What if it were another form of entertainment, like a circus? Or, what if it were for food? Moreover, what if it were a different animal, someone other than a dog or a cat?


If you value an animal like Hercules enough to condemn his suffering, then you already have all the beliefs you need to face the real dog’s purpose in this story: the only difference between the suffering of Hercules and the suffering of billions of animals slaughtered for food each year is your own acceptance of each action as dictated by your cultural paradigm. After all, many countries do raise, slaughter, and eat German shepherds, giving them the same treatment as pigs, chickens, and cows in the US – that’s part of their cultural paradigm.




Pigs dream at night just like people and have consistently passed intelligence measures comparable to a 3 year old child and beyond those of most dogs. Baby chicks quickly grasp the concept of object permanence, an intelligence marker that it takes a human baby a year or more to reach. Cows form strong friendships and can be taught to problem solve using tools, such as pressing a lever to operate a drinking device. Beyond these facts is the visceral experience that comes from the opportunity to look into the eyes of any animal: the sentience there is undeniable if we allow ourselves to see it. Surely the emotional and intellectual lives of these animals are just as rich as those of dogs and cats.


unnamed-5Yet even animals in the meat industry marketed with the feel-good label “humane” still have to be loaded onto a truck to go to a USDA-FSIS slaughter and processing facility (this is the only legal way to slaughter, process, and sell meat in the United States – even meat labeled as pasture raised, pasture finished, organic, grass-fed, etc.). Every one of these victims is starved and deprived of water during that multi-day journey to the USDA facility. They line up and march toward the killing floor, watching their peers ahead of them murdered, the smell of blood and the sounds of terror filling the air. These descriptions don’t even touch on the horrific, day-to-day perils suffered by animals in feedlots and factory farms that become the vast majority of meat sold in the United States. Certainly these experiences of fear and panic far surpass what Hercules went through in 60 seconds of footage before he was allowed to stop attempting a stunt.


Culture and tradition can be great things, but they can also be flat out wrong. Those willing to remove their cultural lenses for only a moment will quickly realize that the fear felt by Hercules in this short clip is nothing compared to the suffering of animals used by our society for food and entertainment. At the end of the day, Hercules probably curled up on a cozy bed and got extra treats for a hard day’s work; in contrast, the animals within our agricultural system suffer from birth to brutal death.


For those of you who were outraged by what happened to Hercules and still consume animal products, I humbly ask you to challenge your cultural conditioning and then to educate yourself on the realities of animal agriculture. The reality is that the animals our society victimizes in the name of food have just as much capacity to feel fear and pain as a dog. The reality is that many of these animals actually have higher intelligence markers than the animals we domesticate as pets. The reality is that no matter what advertising tells you, there are no happy cows in the food industry (or chickens or pigs or goats).


One of the most encouraging things for me about this whole situation has been seeing the quick actions that were taken almost immediately after public outcry. So many dog and animal lovers spoke out, that the industry had to respond. Furthermore, many individuals agreed to boycott the film because they did not want to support an animal being treated with cruelty. What could happen if we raised a collective voice against the suffering of animals other than dogs? What could happen if people decided they didn’t want to contribute to any type of animal suffering? I’m inspired just imagining the possibilities.



A Higher Intelligence

By: Lauren Lockey

A few weeks ago I had a conversation with someone about a particular experience he had while visiting a park near by his family’s home. He witnessed a person picking up a young duckling and chucking him across the park like a football. I proceeded to ask if he did anything about it or tried to help in any way. He answered that he felt bad for the animal but continued to say, “do you know how small a duck’s brain is? Not the smartest in the bunch!”                         ” So that makes it okay?” I asked. If the duck had a large brain and was “smarter” then he wouldn’t be thrown across the field?

This question comes up a lot for me.  While I am always fascinated learning about the science behind the cognitive abilities of non human animals ranging from chimpanzees to elephants to pigs to chickens,  does it matter when it comes to the most important aspect all human and non human animals share? That being the simple desire to live and be free from suffering. We all want to love and be loved. We all want to make our own choices. We want to take care of our families and friends and be social. We want to be happy and feel joyous. Are humans the only ones deserving of that and what gives us the right to take that away or do what we please with those whom we deem “less intelligent?” And if higher intelligence is what matters, are humans at the top? Because I am not sure confining, using, or slaughtering animals is intelligent when it comes to the negative impact it has on everything around us and our own health.  You can not help wonder whether our intelligence is overrated! Perhaps our non human animal friends are truly the intelligent ones as they take only what they need and live in harmony and balance with the planet. The ranges of intelligence will vary according to species. No, a chicken or rat isn’t going to drive a car, go vote, or create some app for iphones. BUT they do have jobs, tasks, and knowledge within their daily lives that works and allows for growth within their communities and families. The definition of intelligence is the ability to acquire and apply knowledge and skills.  I would add to that, “within any given species”.

OR is it that we honestly believe that all nonhuman animals are here FOR us and not WITH us?  I think we can all agree that the young duckling was most likely minding his own business being a duck. I think we can also agree he had no interest, nor does anyone for that matter, in being thrown across the field to then be injured and scared for his life. So why then? Why do non human animals, no matter their level of intelligence, continue to be caged, abused, eaten, experimented on, used, and worn by our species? Can we shift our perception just slightly and get out of the way so others can live their lives freely? Isn’t that what we want for ourselves?

Again, I am simply asking questions with the ultimate hope that you, readers, will share your thoughts. Maybe it requires uncoiling where we came from and where we picked up our beliefs. Because perhaps a higher intelligence comes from the ability to live in harmony with the planet without intentionally harming others, to take care of ourselves and each other.

Tillikum, the Orca the documentary “Blackfish” was based on, just died after 30 years in captivity. He was ripped from the wild and his mother at just 2 years old. Why? For entertainment and profit at Seaworld.  Orcas stay with family and friends for life in their natural habitat. Tilly was kept in solitary confinement for the majority of his life except for when he was forced to do tricks and entertain the public. Very similar to those animals confined in the circus and at the Zoo.  When he passed, he had scratches all along his body and his teeth were worn down from biting the cages out of frustration.


Another Orca named Granny is also presumed dead but at 105 years old. She lived and died with freedom unlike Tilly who was never given the chance even after science continued to back up how abusive it is to keep these animals in solitary confinement.


Luckily the documentary “Blackfish” opened our eyes to profits made from captivity and abuse and  fortunately less and less people are buying tickets to Seaworld.  More people are becoming aware that non human animals are tortured, abused, used, and slaughtered more than any other being ever in the history of mankind.

All over the world animals are suffering from human hands whether it’s for flesh, product, entertainment, ivory and skins, fur, testing, feathers, religion and ceremony. These animals range in intelligence. They speak languages that we can’t even understand. However, what is most important is that they share the ability to feel pain and suffer immensely.

So let’s take a moment, step back and observe how we treat others, what we project to be intelligent and what we can learn from those around us. Listen and observe more,  uncoil belief systems, and let others live in their own right, their own intelligence, and perhaps we can learn something. A way that brings more peace, more love, and ultimately a collective higher intelligence.

Here’s to the animals and all they teach us! Patience, forgiveness, simplicity, love, joy, and intelligence. Let’s honor them more, help an individual in need, and make the world a little better for all.




2017: The Year of Altruism, Momentum and Compassion


By Natalie Blanton

I am all for reinventing oneself, I fully believe in self-care and homework of the soul and goals. If we do not continually strive to do better for ourselves, in tandem, with progressing our communities, environments, and our planet — what are we doing with this one life?


As we say farewell to the brutally tough year that 2016 has been — I know many of us are mentally preparing for a New Year/New You. New Year’s Resolutions are brilliant, sure, but why not re-commit to serving yourself, and the world around you, every single day? Volunteering, donating, showing up are all amazing gestures — but I want to remind you that the single greatest act you can do, everyday, with the most immense impact — is to reduce, if not eliminate, your consumption of meat, dairy, eggs, and fish, for the health, well-being and longevity of yourself, the animals, and this remarkable planet. I deem 2017 the year of the vegan — a year of compassion, a counter-action to all of the hate, fear, and pain that occurred in 2016. I am hopeful that we will continue to see and feel more momentum in the plant-based and animal rights movements.


lisa-simpson-vegetarian-2Whether you are environmentally aware/concerned/anxious [as we should all be], you think pigs are too cute to eat [which they are], you know meat is horrible for your health, or the idea of eating dead animals has just never been appetizing — whatever the reason may be for you making this paradigm shift — you are welcome here. And that is the beauty of this individual activism, and voting/raising your voice at every meal, and with every decision made revolving around consumption. I urge you to craft your own vegan identity. Which can shift and change as you grow more in this vein of compassionate living. The process and snowball-effect that takes place when you simply think-through your consumption habits is incredible. A basic shift toward a veggie burger rather than cow flesh, will quickly make you more aware how these simple choices of meals, or not-tested-on-animals/cruelty-free household products and cosmetics, or cutting out the more hidden animal by-products, such as honey or gelatin, have huge, lasting, and undeniable impacts.


Be one less person harming animals and this planet.

Commit to eating your ethics — for yourself, the animals, and the planet this year.


Here are some tips and tricks to help you along your herbivorous resolution/journey:


  • Further educate yourself. Watch the films (Forks Over Knives, Cowspiracy, Earthlings, etc.), utilize Vegan Apps or YouTube Channels for many different perspectives on Veganism, and the issues that have awoken so many of us.
  • Make a plan. Everyone is different! Some individuals go vegan overnight — cold tofurkey if you will. Some of us, like myself, took the gradual route and utilized the “crowd out, not cut out” mentality. Start somewhere: Meatless Monday’s or choose 2 days a week you eat all plant-based. As you introduce more delicious plant-based foods, animal products will disappear off of your plate and you will begin to feel cleaner and better! Transitions are always rough on our bodies — so give yourself time, do your best, be gentle with your body, if you are active — eat more calories, and drink lots of water, always!
  • Seek out and join community vegan social media groups, and through those, look for vegan meet ups in your area — like-minded individuals can be so helpful in this individual quest. Here is the local  SLC Vegan Facebook group!
  • Seek out a Vegan mentor — through community boards on Facebook (as aforementioned) or through any of us at Sage Mountain!
  • Go to or organize plant-powered potlucks, or cook for your omnivorous friends!
  • Write letters to your local leadership — urging them to end speciesism and let animals be — in all of their different, natural ways, or organize/attend a protest!
  • Be an example for others around you! Stay present with your friends and family who may be skeptical of your shift of diet/ethics. If you stay kind and simply encourage others to eat less animals and more plants — my, what marvelous things can happen! Offer to cook with your community to show that vegan food does taste amazing.


Do YOUR best. Because:


Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. 


We are here for just a spec of time. Leave your own legacy of compassion for others. Simply,  start with today.


Together, let’s make 2017 the year of altruism and compassion.


Author note: many of these tips were included in Sage Mountain co-founder, Lauren Lockey and the author, Natalie Blanton’s SLC Veg Fest 2016 talk “Veganism 101” — view their presentation here.

Remember Me: I am You

By: Lauren Lockey

A few days ago I stood  in front of the mirror, naked in the flesh with the desire to FEEL the rawness of my own heart. I needed to be with it. Be myself, with me.  With tears rolling down my face and my heart aching for all the injustices in the world now amplified with my fear of our soon to be president elect, I struggled. I asked myself how and why? The questions rolled through my head. I thought of my 5 young nieces and what this meant for them as young women. What will this mean for young men and their view of power? Will minorities be alienated even more? Will the lives of  animals  matter even less? Will mother earth and her signs of depletion be denied even more than before? The oppressed now significantly more oppressed? Our country and our world divided, depressed, and enraged?

I reminded myself that the people of our country spoke and whether we are celebrating or running for the hills we MUST remember one thing, authenticity. The transparency and alignment to what is. For me that means never apologizing again for being  an emotional feeling being who has the capacity and desire to empathize with others. Yes I wear my heart on my sleeve but is that a bad thing?!  Perhaps that is what has been lacking this whole time. Our ability to empathize, feel compassion, and then take action. Do something!  That is what made this election more devastating AND more motivating than in years past.

The last few weeks have been rough  to say the least.  My work and perhaps my rent for inhabiting this beautiful planet is speaking up for a large percentage of the oppressed, animals.  Everywhere I look they are either being exploited, used, abused, or eaten by humans. Men in orange vests surrounded the outer limits of my property looking for their next victim. 300 cows with number tags in their ears stared through my windows every morning because they knew I wouldn’t harm them. I observed and spent time with them and learned that they have daily joys and fears. They communicate, form very strong friendships, and share the responsibilities of watching over their young. The bond between a mother and her calf is absolutely beautiful. So of course I feel tremendous sadness when that bond was broken after only a few weeks. I watched them  get rounded up and separated. Their cries were heartbreaking. Next stop? Feedlot then slaughter. A trust broken and families torn apart.




I  bore witness to pigs in a transport truck that was pulled over. Their bodies crammed  so tightly together that they couldn’t move. Some frothing at the mouth because they were so dehydrated. Their breathing heavy from fear and exhaustion. I voiced to them that I was sorry for what we had done to them and that I will do everything I possibly can to stop it. I pet their ears and peered into the slots of the truck while I told them I loved them. Tears welled up in my eyes and at that moment, the driver returned and confronted me while saying “yup they will be bacon and pork chops tomorrow!” Right there and then I ask myself “how did we get here?” “What happened to empathy?” Is this lack of connection why the US is considered the most depressed country in the world?  In my opinion empathy may be the only way forward.

I studied all the blemishes on my body, the lines in my face and  felt proud and empowered. It takes tremendous strength to carry the weight and sadness of the world. Let’s be honest, we messed up as humans. True power comes from recognizing that and moving forward from a place of empathy and compassion. I picked my stomach up off the bathroom floor and re-membered who I am. A woman who feels deeply.



From Activism Blooms Friendship

By: Sahna Foley

One Single Act-“For the Betterment of Humanity”

By: Kent Maurer


There is “one single act” that every one of us has absolute control over for the betterment of all of humanity, and that is what we choose to eat. We literally vote with our food choices at the grocery store, a restaurant, a drive through food joint, or a convenience store. Every time we make a purchase its telling industries what we want, demand and supply. When we order it, buy it or crave it, big business will continue to supply it, no matter what the health or environmental costs. Of all the food choices we are making, the choice of eating animals and animal products is, by far, making the biggest (negative) impact on our personal health and very dramatically, the health of our planet.


Let’s talk about environment first. We all live together on this planet and share its resources. Two thirds of the planet is water but only 3% of that water is fresh water and 2% of that fresh water is ice. That leaves 1% of planet earth’s water available for all to share. Of course humans think of themselves first, without water we will die. Right now there are 7 billion plus people on this planet, just 50 years ago there was just over 2 billion. By 2100 there is expected to be 12 billion people all sharing that 1% of available fresh water.

We are not alone on this planet. Other living creatures and plants need to share that 1% of available fresh water with us and this is where it gets disturbing. Because of our voting habits when it comes to food, there are presently 70 billion factory farmed animals being raised world wide to satisfy our demand for animal products. Those animals require a dramatic amount of water when it comes to growing the food they eat and the water they drink. It’s estimated by the United Nations and other water watch communities that 23% of all the fresh water in the world, 50% of all the water in the United States and 70% of all the fresh water in the western U.S. is being used to grow food used specifically to raise farmed animals. In the mean time everyone and everything else is taking the blame for our water shortage We are told to take shorter showers, let our lawns die, tell growers whose plants take more water than normal like nut trees and certain fruits, to cut back on their crops or go out of business altogether, while collectively, nothing comes close to the amount of water being used to grow animals. Of all the restrictions being put on water use, animal agriculture gets a free pass with no restrictions.

In addition to the massive amounts of water being used by factory animal farming, in the U.S. alone 80% of farmland and 70-90% of our grain crops, is dedicated solely to raising animals for food. Millions of people in the U.S. and 2 billion people world wide do not have enough food, but factory farmed animals are fed till they are as fat as they can get to warrant the most money at slaughter. Our forests are being leveled to make room for more grazing area and to grow crops to feed to animals. This is a huge problem in the Amazon in South America where an acre a minute is being leveled to support animal agriculture. The Amazon and all vegetation are the lungs of our planet; plants absorb the carbon dioxide and breathe out the precious oxygen we all need (along with that 1% of fresh water) to survive.


Then there are the airborne diseases that are escalating in this world, bird flu, avian flu, swine flu and on and on. 70% of the entire antibiotic supply made in this world goes to factory farmed animals in an effort to keep them alive in horrendous conditions until they are slaughtered. The overuse of antibiotics creates antibiotic resistant bacteria super-bugs, add that to the waste that 70 billion plus factory farmed animals are producing and a serious health problem is created. There are no sewer systems dedicated to these animals, their entire excrement ends up in our aqua fillers, rivers and oceans creating “dead zones” where nothing will grow and even more airborne diseases arise.

So why do we put up with an industry that’s estimated to contribute to 51% of all greenhouse gases produced? …Protein…


We are obsessed and convinced that without our burger, chicken sandwich, hot dog, scrambled eggs, steak and fish, that we will not survive. While quite frankly the opposite is true, the science, case studies, and facts prove otherwise. Animal protein is the problem of our ill health, not the cure. We’d be immensely better off if we stopped eating animals and got our protein from the same sources the cow, pig, chicken, elephant, gorilla, racehorse and every other animal on this plant that has an anatomy similar to ours gets their protein from, plants!

75% of all animals on this planet, including humans, have an anatomy perfectly designed to take in soft easy to acquire plant food. We are the total opposite design of a carnivore like a lion or an omnivore like a bear. Humans have slow foot speed, small mouths and short dull teeth that could never bite through the skin of another animal and if we could we absolutely wouldn’t like the taste of blood. When fiber-less animal flesh enters our bodies our low acidic stomach acid and long windy intestines are not designed to absorb and eliminate that flesh. As the meat sits in our 11 times the length of our torso intestines, our 98.6 degree internal body is the perfect environment to produce the same type of bacteria that breaks down a dead animal on the side of the road. This is a disease producing acidic environment. Whole fruits, vegetables, legumes, whole grains, nuts and seeds are the perfect foods for the human design and can be made into an unlimited variety of tasty, filling meals and produce the alkaline blood we are designed to thrive on.


We cannot continue to justify the amount of water, food and land needed, as well as the diseases produced in our quest for animal protein. Not to mention the immense amount of pain and suffering 70 billion plus land animals and 100 billion sea creatures go through, unnecessarily, each year. As much as we don’t want to admit it, humans are not that important to this planet. We may have gotten the bigger brain and the ability to reason, but what have we brought to the table for the betterment of planet earth, I-phones, bombs, pollution? If bees or ants were to vanish from this planet the earth might not be able to survive, but if humans were gone, this planet would thrive.

We were put on this earth to oversee and protect it and all its inhabitants; unfortunately,we are not doing a very good job. But I do have confidence in my fellow human species, if we are given the correct information and then minimize, or better yet, eliminated our unnatural appetite for eating animals, we could save this planet and our health.

Stop believing the marketing hype, we don’t need animals for protein, calcium, iron, omega 3’s or any other nutrient, plants have it all. After absorbing this information and researching it yourself, don’t think you can call yourself an environmentalist or a humanitarian if you still choose to eat meat. I believe our future population will look back on this period of our planet in sadness, but also with pride. Pride that we took action and realized the problem and then corrected it. Just like any other disease, we have to get to the root of the problem instead of using band-aids in trying to correct the problem. THE single biggest problem, is raising and eating animals for food!

With one single act, the whole planet will benefit; animals need to be taken off the breakfast, lunch and dinner table, NOW.