Sage Mountain founders Lauren Lockey and Dave Swartz join KPCW’s This Green Earth to discuss the many environmental impacts of eating meat and dairy – and the equally many benefits of employing a more plant based diet. Click here to listen.
Park City Takes The Vegan Challenge Park City locals Kent Maurer and Lauren Lockey speak on PCTV about the upcoming 7-day challenge. Mayor Andy Beerman will be joining – anyone and everyone is welcome to join this opportunity to not only open your eyes to more abundance of colorful foods, but also learn about the […]
Join Park City Mayor Andy Beerman for a 10-day vegan diet starting Monday. The Mayor agreed to try a 10-day plant based vegan diet and he’s encouraging others to join him. Shortly after the election, local vegan advocate Kent Mauer asked the new mayor if he’d bill willing to set an example. Beerman says now […]
PCTV’s Mountain Morning Show interviews Lauren Lockey about her food mission and her goals with Sage Mountain, and some of the amazing vegan food alternatives.
Lauren Lockey talks to Fox 13 about Sage Mountain and why it was started. During the segment she showcases several simple vegan appetizers. Watch the video here
Sage Mountain’s co-founder Lauren Lockey with plant based athlete Craig Gordon talked about health, movies, and how to live longer while being a better friend to our mother Earth. Click here for more information about the film What The Health.
Co-founder Lauren Lockey interviews with KPCW on behalf Sage Mountain’s “compassionate traditions” campaign. Click the link below to listen: http://kpcw.org/post/local-news-hour-november-15-2017#stream/0 (Lauren’s interview starts at 34:28)
An urgent letter was sent to management at Fassio Egg Farm, pleading with the company to rehome some of the hens who managed to survive the fire disaster this morning at their factory farm. More than 100,000 hens died miserable deaths today, as they were unable to escape from their crammed cages while the flames and smoke closed in. While our […]
We had a great time with Slug Magazine! We are grateful to be featured in this September’s local food issue. Click HERE for full article.